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Post by Grumpella on Apr 24, 2011 17:48:55 GMT -5
I think I shall have to make your S'mores bars for dessert next time I make enchiladas - YUM!
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Post by grangerlang on Apr 24, 2011 17:52:55 GMT -5
Seriously, man, they are SO GOOD. They taste like summer. They're best when they're warmed up a bit, too, so everything's all gooey I'll even cop to having once or twice stuck one on the end of a stick and warmed it over a fire pit, proper-smores-like, haha!
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Post by c00kie on May 11, 2011 2:26:35 GMT -5
Strawberrys (2$ a kilo) + cream!
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Post by gr0undzer0 on May 11, 2011 18:28:57 GMT -5
I cant believe it took me this long to post a receipe, it tr00 grim black metal vegan viking way !
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Post by Grumpella on May 11, 2011 18:44:34 GMT -5
Mongo, that is the funniest fucking thing I have seen in ages!! Looks pretty tasty, too.
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Post by gr0undzer0 on May 11, 2011 19:03:14 GMT -5
I cant believe it took me this long to post a receipe, it tr00 grim black metal vegan viking way ! BEHOLD !!!!!!!!!!!!!! SATAN loves a good PAD THAI !!!!!
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Post by grangerlang on May 11, 2011 20:14:23 GMT -5
I saw that on FB last night I think I sprained something laughing.
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Post by solitude on May 12, 2011 6:08:48 GMT -5
BEHOLD !!!!!!!!!!!!!! SATAN loves a good PAD THAI !!!!! ..or anything with a flat bottom!
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Post by frauleinkül on May 26, 2011 15:22:09 GMT -5
BWAHAHAHAAAAAA ;D ;D ;D ;D ;D ;D ;D ;D ;D
............................................................and I'm a little bit hungry now...
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Post by grangerlang on Jul 25, 2011 22:01:18 GMT -5
Oven pancakes!1/4c. butter 1/2c. milk 1/2c. flour 2 eggs Melt butter, mix in milk & eggs. Add flour. Pour into oven-safe bowls. Bake at 400°F for 15 minutes. Makes 3 cereal-bowl sized servings. This was my FAVORITE breakfast as a kid. We only had it when we stayed with my great-aunt and great-uncle. You can dress it up any way you like, but my favorite is a little syrup with a sprinkle of powdered sugar and a big handful of raspberries!
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Post by Shoesh on Jul 26, 2011 2:49:12 GMT -5
Shouldn't have looked here.. haven't had breakfast yet and this is making me drool..
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Post by Psychotropic Snake on Feb 7, 2012 11:13:57 GMT -5
Black olive & bell peper tomato sauce pasta: 1 spoon of oil Half an onion 1 big bell pepper cut in stripes 50 grams of black olives 1 bottle of tomato sauce (not ketchup, of course ;D) 400 grams of pasta Sautè the onion, pepper and olives in a pan for a very short time, then add the tomato sauce and let them cook for 20 minutes (add water now and then if it becomes too dry). Cook the pasta and top it with the sauce
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Post by comejanuary on Mar 12, 2012 18:20:32 GMT -5
FISH STICK TACOS.
Don't judge me, they're good!
- Fish sticks (obviously. I prefer the beer-battered kind to the crumb-kind.) - Cabbage- slaw with sour cream and lime - Fresh salsa or just diced tomatos and hot sauce - Corn tortillas.
Ghetto fabulous!
Later this week I'm going to make colcannon with the rest of my cabbage- its time for Irish food, vegetarian style. I should make some proper soda bread too.
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Post by comejanuary on Dec 28, 2012 23:28:23 GMT -5
Easy Fancy Pants Fish Stew (for 2)
In a medium large pot with lid....
1/2 an onion sliced 1/2 a fennel bulb sliced 1 clove of garlic sliced saute in olive oil for 5 minutes
1/2 cup of white wine let come to a boil
1 can diced tomatoes in juice salt, pepper let come to a boil again
lay on top a large fillet of white fish (Haddock, cod, etc, defrosted frozen fish is fine) cut into 2 inch strips (you can also add some clams or mussels) cover pan, reduce heat, and let steam until fish is cooked through
top with some fennel fronds
serve in bowls with excellent bread for sopping (the most important part of the recipe to me is the bread- everything else can hang out in your fridge/cupboard/freezer all week, but do stop and get a real nice fresh loaf of bread before you make this) and the rest of that bottle of wine.
Cheers!
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Post by Beaty on Jun 16, 2013 8:56:42 GMT -5
Slutty brownies. It might just change your life. Seriously. (Can't find the recipe I'm usually using, gahhh)
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Post by Shoesh on Jun 18, 2013 3:07:32 GMT -5
That looks too good!! .. Made brazed lamsneck not too long ago. Pull out of the fridge early, pepper, paprika and chili powder the lamsneck slightly. Start preparing by slicing onions, garlic, celery (is that the one you get in a Bloody Mary?), tomatoes. Get a cocotte pan out, like Staub or Le Creuset and put it on high heat without oil or butter. If the meat is at room temperature, add a tiny bit of oil to the pan and sear meat on high flame. Once it‘s seared on both sides, first add onions and garlic and lower the gass to medium heat. Add tomatoes, celery, and broth or water (then season extra or use bouillon cube like I did). Leave to simmer for 1,5 - 2 hours and check to see if there‘s still fluid in there. Taste, maybe add extra freshly ground salt and pepper. I served it with gorgeous broadbeans I shucked (?) myself and rice.
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Post by spentbullets on Jun 18, 2013 13:27:12 GMT -5
Caesar Chicken w Rotini
chix breasts -raw roman caesar dressing panko shredded parmesan rotini
coat each breast liberally w dressing on parchment lined baking sheet - frozen breasts work great sprinkle panko/bread crumbs onto top of dressing add parmesan to your liking on top of that bake in 400 degree oven until 165 internal temp
boil rotini, add parmesan to that too if u like serve chicken on top of pasta in dinner plate/bowl
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Post by Shoesh on Jun 25, 2013 7:25:07 GMT -5
Crap, tried an old school prawn risotto recipe which was awesomeness! Except it asked for a puree of the prawn shells which ruined the entire thing
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